Приготовление:
2 часа и 15 минут
Порции:
2 персоны
Описание рецепта
Ингридиенты
102
Основные
- мука пшеничная MAKFA
220 г - яичные желтки
2 шт. - оливковое масло Extra Virgin
2 ст. л. - соль
1 ст. л. - батат
200 г - рикотта
250 г
Пошаговый способ приготовления
![](https://prosto-recept.com/wp-content/uploads/2018/12/581786-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581787-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581788-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581789-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581790-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581791-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581792-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581793-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581794-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581795-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581796-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581797-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581798-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581799-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581800-ed4_thumb-1.jpg)
![](https://prosto-recept.com/wp-content/uploads/2018/12/581801-ed4_thumb-1.jpg)
Смотрите еще один рецепт оригинальной закуски к праздничному столу закуска из цветных перцев.