Приготовление:
1 час
Порции:
20 персон
Описание рецепта
Ингридиенты
111
Блинное тесто
- мука
210 г - яйца куриные
3 шт. - молоко
500 мл - сливочное масло
50 г - сахар
50 г - соль
4 г
Начинка
- куриное филе
1 шт. - говяжий фарш
400 г - бекон
3 шт. - лук репчатый
1 шт. - брусника свежая
½ стакана - вино красное сухое
0,3 стакана - соль
по вкусу - перец
по вкусу - моцарелла
2 упаковки
При подаче
- сметана
по вкусу - растительное масло для жарки
по вкусу
Пошаговый способ приготовления
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Чтобы удивить своих родных изысканным блюдом, посмотрите рецепт киш с сырным суфле и помидорами черри.